Light and silky tiramisu (super detailed version) recipe-Chinese Food-best chinese food recipes-cooking food

Light and silky tiramisu (super detailed version)

(154544 views)

Tiramisu is the classic dessert in Italy. It is said that after eating the delicious tiramisu, you will be happy as if you are in a fairyland. In the Italian legend, tiramisu originated before the soldiers went to the battlefield. The anxious lover had no time to bake the exquisite cake, so he had to mix the cacao cake with eggs in a hurry to make the crude cake. Then he sent it to the soldiers' hands in a sweat. She hung sweat beads. Although the food flashed in tears was simple, it was sweet and fragrant. She was full of deep feelings Love. So one of the meanings of tiramisu is remember me. There's no coffee at home with kids. -

Cooking ingredients

mascarpone cheese:250g

cocoa powder:moderate amount

finger cookie:moderate amount

Cooking Steps

Step1:Beat egg yolk until whit

Step2:Heat 50g water and sugar in a small hot milk pot to boiling, slowly pour into the egg liquid, slowly pour over and break up with the egg beater. Be sure to pour it very thin, or it will become egg soup.

Step3:The state is as shown in the figure. Let it cool for standby.

Step4:Mascarpone stir smoothl

Step5:Pour the yolk into mascarpone paste, and beat the yolk and mascarpone evenly with a hand beater

Step6:Put about 5g of water into the gelatine powder, heat and stir evenl

Step7:Cream until it reaches 56

Step8:Pour the whipped cream and gilding liquid into mascarpone paste and mix wel

Step9:Status as shown in the figur

Step10:Make the espresso in advance, dip the homemade finger biscuit into the coffee liquid quickly, or brush it with a brush. Cover the bottom of the mold.