Chinese Food
Matcha cheese Cranberry sandwich bread
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0 adding healthy bread is the best choice in the new bread era. And it's delicious.
Cooking ingredients
Cooking Steps
Step1:Mix all wet and dry materials together to make 80% glute
Step2:Then knead the cranberries in the doug
Step3:Make it into a circle. Put it in the basin for the first time to wake u
Step4:Wait until the head reaches about 2 times the original volum
Step5:Mix the cheese and sugar into the cranberry in the fillin
Step6:Filling evenly applied to the inner layer of doug
Step7:Then organize into triangle
Step8:Continue to wake up for about 1 hour. The finished bread is about twice the original volum
Step9:Then decorate the surface with high gluten powder and cut twice with a sharp knif
Step10:After the oven is preheated, heat 210, lower 180 and bake for about 20 minute
Step11:Slic
Cooking tips:Old noodle - High Gluten Powder 100g, salt 1g, dry yeast 1g, water 70g. The dough stored in the refrigerator for more than 12 hours can become old noodle after it is fully alive. The shelf life of the refrigerator is 10 days. There are skills for cooking and delicious food.
