Chinese Food
Oreo salty cream box cake
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After the net red bean milk box cake has been made, many circle friends are making Oreo salty cream box cake. They all say that the salty cream of Oreo is not greasy at all. It's delicious. Pay for it immediately. The body of the cake is still matched by ourselves. You can use your favorite recipe of the cake roll. The cream should be 300g. However, there are only 288g left in my house. I just made three boxes of 709ml. It's the best to refrigerate for more than 2 hours after it's done. Let's do it.
Cooking ingredients
Cooking Steps
Step1:Raw materials are ready. Eggs need to be refrigerate
Step2:Separate the egg white and yolk. Store the egg white in the freezer. (the container for egg white and yolk shall be free of water and oil
Step3:In a large bowl, stir in corn oil and milk until emulsified.
Step4:Sift in the cake powder and cocoa powder.
Step5:Use the hand beater zigzag to stir back and forth until there is no dry powder. Put in four yolks (this is the back egg method).
Step6:Zigzag back and forth until smooth and free of flour particles.
Step7:Take out the frozen egg white in the refrigerator. Beat the egg white at a low speed until it becomes a big blister and put in a third of sugar. At this time, preheat the oven at 130 ℃ for 10 minutes. Then beat it at a medium speed until the egg white is fine. Add a third of sugar again. Continue to beat it at a medium speed. Add the last sugar when there is a grain. Finally, beat it at a medium speed until it becomes a wet hook.
Step8:Take one third of the egg white and add it to the yolk paste. Stir well. Do not circle.
Step9:Pour the batter into the remaining protein.
Step10:Mix evenly. Remember to mix thoroughly from the bottom to avoid the yolk paste remaining at the bottom of the basin.
Step11:Pour the cake paste into the greased paper baking tray. Level the surface with a scraper. Put it into the middle layer of the preheated oven. Heat up 130 degrees and heat down 110 degrees for about 25 minutes.
Step12:Take out the baked cake. Shake it on the table. Put it on the baking net covered with oiled paper. Remove the oiled paper on the bottom and cover it on the cake body to prevent the cake surface from drying out.
Step13:Cut the cake according to the size of the box (the box is 709lm, which can be made into three boxes).
Step14:Whisk the salted cream. Put 288 grams of Anjia light cream into an oil-free and water-free container. Add 22 grams of sugar powder.1.5 grams of salt. Whisk to 7 distribution at a low speed. Add 30 grams of chopped olive oil.
Step15:Just mix it with a scraper and it will reach 9 points (ANGA cream is easy to beat
Step16:Put the cake slices in the 709ml box.
Step17:Squeeze on a layer of salty cream.
Step18:Sprinkle a layer of Oreos.
Step19:, in the next layer of cake slices. Squeeze the salty cream around. In the middle, sprinkle the pieces of Oreo biscuits. The Oreo salty cream box is ready. (best after refrigerated for 2 hours
Step20:Finished product drawin
Step21:Finished product drawin
Step22:Finished product drawin
Step23:Finished product drawin
Step24:Finished product drawin
Cooking tips:1. The baking temperature and time of the cake body are set according to the oven at home. 2. Oreo biscuits are the smallest ones I use. If you use Oreo biscuits to remove the core in the middle, put them in the preservation bag and roll them with a rolling pin. There are skills in making delicious dishes.
