Egg noodle soup with eggplant sauce

dumpling skin:8 pieces egg:1 tomato:1 https://cp1.douguo.com/upload/caiku/9/d/1/yuan_9d2764a691aa6ceb8ab697289dfc11a1.jpeg

Egg noodle soup with eggplant sauce

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Egg noodle soup with eggplant sauce

Thrift is a virtue

Cooking ingredients

Cooking Steps

  1. Step1:Take 8 pieces of dumpling ski

  2. Step2:Change the knife slice at will. Drop a few drops of oil under the slice when the water is boiled. Pull it up in 8 minutes and reserve it. It's better to soak it in cold boiled water

  3. Step3:In addition, fried eggs and tomatoes in an oil pan. Today's lard is used. It's very fragrant. Put the soup to boil the pasta. Boil it and you can start the pot. If the ordinary oil is stir fried, drop a few drops of sesame oil

  4. Step4:Finished product drawin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Egg noodle soup with eggplant sauce

Chinese food recipes

Egg noodle soup with eggplant sauce recipes

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