Spicy pot

fish ball:500g baby dishes:1 tree broccoli:300g garlic:8 flaps cilantro:a few Chongqing hot pot bottom material:moderate amount https://cp1.douguo.com/upload/caiku/6/a/e/yuan_6ad806392e79b88fc49aa5d40af604be.jpeg

Spicy pot

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Spicy pot

The first day, I bought a large number of fish balls in hot pot, which was in urgent need of solution, so I had this so-called dry hot pot.

Cooking Steps

  1. Step1:Put water in the pot. Boi

  2. Step2:Pour in the broccoli and scoop it up (just cut it off a little). Blanch the baby cabbage and scoop it up for later use

  3. Step3:When the dishes are blanched, they will cook the meatballs. When they are cooked, they will float. Take them out. Pour out the water

  4. Step4:Wash the pot and pour in a little oil. Don't put more oil because there is oil in the bottom material. Put the smallest fire into the bottom material of the hot pot and turn it on. At the same time, put in ginger slices and garlic cloves

  5. Step5:Fried. When the base material is completely turned on, stir fry the broccoli in turn, stir fry the baby cabbage, finally add the meatball, or stir fry. Turn off the heat, sprinkle the coriander and get out of the pot. It's don

Cooking tips:There are skills in making delicious dishes.

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