Chinese Food

Cooking Steps

1. 

   Step1:This is the eggplant fried in advance. Cut the eggplant into hob pieces. Add a little salt, marinate it slightly, and then mix it with flour to make a paste. Don't be too thin. Deep fry eggplant in the oil pan. It's better if the color is a little darker.

2. 

   Step2:It needs to be done in advance.

3. 

   Step3:Cut the tomatoes and green peppers. You can fry them in the pot. If you want sour taste, you can add some tomato juice.

4. 

   Step4:Stir fry the above ingredients in turn. Eggplant is the last one.

5. 

   Step5:This is the starch that was hooked in advance. Just put a little in the pot. It will feel sticky. It looks good. Add salt and chicken essence according to your own taste when cooking.

6. 

   Step6:My dish is out of the pot ~ I like rotten eggplant. So I fried it for a while. It's not good. But it's deliciou