Chinese Food
Mashed potato cake
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I steam mashed potatoes at night. It's easy to make in the morning. It saves time. This mashed potato can be eaten in ten months.
Cooking ingredients
Cooking Steps
Step1:Peel and slice potatoes. Steam for 15 to 20 minutes.
Step2:Mash the steamed potatoes with a spoon.
Step3:Add a black pepper, a spoon of salt and a spoon of chicken powder. Stir well.
Step4:Flatten the mashed potatoes into a ball shape. Beat an egg in the bowl. Roll the mashed potatoes into a layer of egg liquid.
Step5:Pour oil into a pan and fry it to two yellow sides.
Step6:Finished product. Mashed potato cake, carrot and yam rice congee, orange.
Cooking tips:There are skills in making delicious dishes.
