Cooking Steps

1. 

   Step1:Peel and slice potatoes. Steam for 15 to 20 minutes.

2. 

   Step2:Mash the steamed potatoes with a spoon.

3. 

   Step3:Add a black pepper, a spoon of salt and a spoon of chicken powder. Stir well.

4. 

   Step4:Flatten the mashed potatoes into a ball shape. Beat an egg in the bowl. Roll the mashed potatoes into a layer of egg liquid.

5. 

   Step5:Pour oil into a pan and fry it to two yellow sides.

6. 

   Step6:Finished product. Mashed potato cake, carrot and yam rice congee, orange.