Chinese Food
Rosemary gourmet, pumpkin rice
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I can't bear that rice always appears in the staple food alone? Try adding some pumpkins to it. The pumpkins rich in VC and β - carotene are more pleasant to eat while adding some nutrition. Rice + pumpkin. Only when there is a collision can there be a surprise. It gives you an unexpected good taste.
Cooking ingredients
Cooking Steps
Step1:Rice and pumpkin preparatio
Step2:Clean the rice. Peel the pumpkin, remove the seeds and cut into pieces for use
Step3:Heat 2 tbsp of cooking oil in the wok to 7 minutes, then stir fry the pumpkin for 1 minute
Step4:Pour in washed ric
Step5:Stir fry with pumpki
Step6:Then add about 500ml of clear water. Make it just below the ric
Step7:Cover the pot and simmer for 15 minute
Step8:Then open the lid, stir in the salt, stir fry evenl
Step9:Pour in boiling water again, cover the pot and simmer for 1520 minutes with minimum heat, then dry the water
Step10:Pumpkin rice with strong fragrance and soft glutinous taste is read
Cooking tips:① the key to this dish is to control the quantity of rice and water and the temperature. ② After 10 minutes of stewing, the rice is half cooked. Stir in the salt and stir evenly. Cover it with the minimum fire when stewing for another 15 minutes. Open the cover and turn it in the middle to avoid the paste. But it's best to eat when the pumpkin rice is stewed to a little pot. There are skills in making delicious dishes.
