Sweet potato and corn dregs porridge

corn dregs:80g sweet potato:one daximi:20g crystal sugar:moderate amount https://cp1.douguo.com/upload/caiku/7/e/a/yuan_7e8ad1f8a50d3c67207250a2d52f959a.jpg

Sweet potato and corn dregs porridge

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Sweet potato and corn dregs porridge

Cooking Steps

  1. Step1:Prepare ingredients - corn dregs and daximi supermarket.

  2. Step2:Peel the sweet potato and cut it into small pieces. First of all, cut it into two pieces, then four pieces, and then cut into small pieces. Shape and size can be based on personal preference.

  3. Step3:Clean the rice. Pour it into the rice cooker. Add the water. My measuring cup. Two kinds of rice together just one cup. So my water is at 2 / 1 of the porridge.

  4. Step4:This one is clear.

  5. Step5:Start the porridge key.

  6. Step6:Have a bowl for breakfast. Have a good day.

  7. Step7:It's delicious with a homemade Korean kimchi.

Cooking tips:There are skills in making delicious dishes.

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How to cook Sweet potato and corn dregs porridge

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Sweet potato and corn dregs porridge recipes

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