Chinese Food
Breadcrumb super fine
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I'm going to fry chicken fillet in the evening. I don't see the shadow of breadcrumb in the supermarket. It's just that there's toast at home. It's a good choice to seal it up and keep fried chicken fillet, banana, chicken fillet, fish and other fried food.
Cooking ingredients
Cooking Steps
Step1:Prepare three slices of toas
Step2:Cut into small pieces about 3cm and spread them on the baking plate. Preheat the oven for 150 ° C for 10 minutes (generally, toast is soft for 10 minutes, but it is hard to turn into powder after the test is finished, so it can be adjusted to 100 ° C after 10 minutes baking. Bake for 20 minutes until it is completely dehydrated and crispy)
Step3:After baking, put it into the bag and roll it with a rolling pin. In fact, it can't roll it very thin
Step4:So the point of refinement is to sift those big particles by pressing them hard with a spoon (patience and a little strength are needed)
Step5:Come to Zhang's special writing, it's super delicate, with wood and woo
Cooking tips:There are no ovens where you can fry toast or dry bread bran in the sun, seal it and store it in a pot. You can keep it in the refrigerator for a long time and cook delicious food.
