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Crispy meat - solar eclipse

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It's cold these days. Pastry is not easy to move. I always like to put my hands on a chair in the office. The women who passed by all felt the hair of the pastry and said, pastry. How meaty you are!. I'm hungry when I listen to this. That's why I make crisp meat today. I have eaten two kinds. One is a small strip. It's fried half through. It can be used to make hot pot or soup. There's another way. It's my way of doing it. The meat is big. It's golden brown. It's crisp and tender. It's incomparable. It's cold recently. It's a good time to eat crisp meat. Watch the movie. Eat crisp meat. With coke Of course. Fried food can't be eaten more. Such days can only be done occasionally.

Cooking ingredients

scallion, ginger and garlic:8

Cooking Steps

Step1:Ingredients - pork lean meat, egg, starch, black pepper, onion, ginger, garlic, salt, soy sauce, soy sauce, flour, starch.

Step2:Because I don't like fat meat very much, I chose lean pork. Cut small fingers into thick strips. It's easy to taste. Add salt, black pepper, soy sauce, a little old soy sauce, four teaspoons flour and one teaspoon starch. Beat in the raw egg. Add onion, ginger, garlic and pepper according to the taste. Stir well.

Step3:When the oil is hot, put the crispy meat into the pot. Fry slowly until both sides are golden. Take out the crispy meat. Let it stand for two minutes. Continue to fry it in the oil pan again. The taste will be crispy.