In the wind came the familiar fragrance from the corner of the street. It rustled. It aroused people's hunger of nostalgia. ——Meat shortbread
Step1:Minced pork. Mix egg white, cooking oil, soy sauce, oyster sauce, soy sauce, chopped green onion and ginger with pork.
Step2:Dough 1-100g of common flour and 30g of lard are mixed with water to form a dough. Wake up for 30 minutes. Dough 2-low gluten flour 60g, lard 50g. Mix well.
Step3:Wrap dough 1 in dough 2. Spread the powder. Roll it flat. Roll up. Roll out. Roll up and cover with plastic wrap. Wake up for a while. Squash.
Step4:After wrapping the meat, turn it upside down. Brush the layer of egg liquid. Sprinkle sesame seeds.
Step5:Bake in the oven at 200 degrees for 20 minutes. Done.
Cooking tips:There are skills in making delicious dishes.