Braised chicken with bamboo shoots

pistol drumstick:2 chicken wings:6 bamboo shoots:2 sorbet:one ginger slices:a few chives:moderate amount veteran:1 teaspoon raw:2 tablespoons pepper:a few fragrant leaves:one piece https://cp1.douguo.com/upload/caiku/f/3/9/yuan_f3ac1416de8999f255efc3780b590809.jpg

Braised chicken with bamboo shoots

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Braised chicken with bamboo shoots

Bamboo shoots are delicious in the world. We must eat them in winter. Stewing soup or making meat. It can be said that one mouthful can cure people's hearts. The chicken pieces are covered with sugar. They are stewed together with bamboo shoots in the pot. The two delicious forces meet in an instant. They infiltrate into the bone and meat bit by bit. A pot of stewed chicken with bamboo shoots. The bamboo shoots are better than chicken. A bowl of rice is a rich meal. Stew the bamboo shoots and chicken until they are soft and rotten. Drench with sauce and mix with rice. The rice grains are dyed bright and oily. Snore in the thin and eat up two bowls.

Cooking Steps

  1. Step1:Wash 2 pistol drumsticks. Cut into large pieces. Wash 6 wings. Peel 2 bamboo shoots and cut into hobs for standby.

  2. Step2:Put the chicken pieces and wings into the cold water pot. Cook the chicken. When the chicken turns white, remove it. Drain the water for use.

  3. Step3:Change a pot of water again. Put in the bamboo shoots after boiling. Cook for 3 minutes. Remove the bitterness. Blanch well and take out for standby.

  4. Step4:Put some oil in the pan. Fry the chicken and wings over low heat until golden, then dish out.

  5. Step5:Leave the oil in the pot. Add a handful of yellow icing sugar. Stir fry until it is melted and caramel colored. Stir in the chicken pieces and chicken wings. After all chicken wings are evenly coated with sugar color, add ginger slices and a small section of chives. Add 1 small spoon of old soy sauce and 2 large spoons of raw soy sauce and stir fry for a while.

  6. Step6:Transfer the chicken to the pot. Pour in the water that has not been used. Boil over high heat. Put in a little pepper and a piece of fragrant leaves. Then pour in the bamboo shoots. Cover the pot and simmer for about 30 minutes. When the juice is thick, sprinkle a little shallot.

  7. Step7:Braised chicken with bamboo shoots.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised chicken with bamboo shoots

Chinese food recipes

Braised chicken with bamboo shoots recipes

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