Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:120g yogurt + two yolks + 60g low gluten flour. Mix into yogurt paste.

3. 

   Step3:In a bowl without water or oil, whisk two proteins. Add 30g white sugar three times. Mix in the batter three times. Pour into the cake mold.

4. 

   Step4:Put the mold on the baking tray. Fill the baking tray with water. Preheat it to 170 ℃ and bake for 50 minutes.

5. 

   Step5:Take out the mold and let it cool. Pour yogurt on the top.

6. 

   Step6:Scatter flowers to eat.