Chinese Food
Cranberry soft Europe
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It's still a soft European bag. It's simple but delicious. It's simple but nutritious. It's popular.
Cooking ingredients
Cooking Steps
Step1:Mix all the ingredients except the dried fruit. Knead into a smooth dough.
Step2:Add in the cranberries and dry them. (this step can be omitted. It is added together with walnut chips during shaping
Step3:Ferment in a warm place to twice the size.
Step4:Let the dough out of the air. After ten minutes of relaxation, roll it into an oval shape. Sprinkle with chopped walnuts. Roll it up from the short side.
Step5:Roll it into olive shape. Let it ferment in a warm and moist place.
Step6:Ferment to twice the size. Sift high flour on the surface. Cut with a sharp knife. (stroke as you like
Step7:Preheat the oven at 150 degrees. Put the baking tray in the middle layer. Heat up and down. Bake for 20 minutes. (temperature and time can only be referred to
Step8:It's roasted. The surface has been crumpled after a night's storage.
Step9:Slice and eat.
Cooking tips:It's not much. It can be operated purely by hand. The water volume is increased or decreased according to the actual situation. There are skills in making delicious dishes.
