Coconut breakfast oatmeal

instant oatmeal:170g brown sugar:40g vegetable oil:10g coconut powder:15g coconut:15g raw walnuts:1 group date:add if you have, ignore if you don't have https://cp1.douguo.com/upload/caiku/d/5/2/yuan_d5c27479503e0e849da34a6a4cfd9342.jpg

Coconut breakfast oatmeal

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Coconut breakfast oatmeal

Because I don't want to eat oatmeal directly. I still like something with taste.

Cooking Steps

  1. Step1:Mix the brown sugar and oil well. Pay attention to crush the brown sugar particles. Otherwise, you will get the brown sugar in the explosion pulp It's also hard to wash the roasted dishes

  2. Step2:Add coconut powder and mix wel

  3. Step3:Mix well with coconut. Put more if you like. It doesn't matter

  4. Step4:Mix with oatmeal Later, it was found that walnuts should be put later. Put again 10 minutes before the end of baking.

  5. Step5:Spread it on the baking plate. Preheat the oven for 170 degrees. Then put it into the oven. 150 degrees for 40 minutes. Stir it out in 10 minutes. Sprinkle raw walnuts in the last 10 minutes. Pour in diced red dates at the end of baking and mix well

  6. Step6:You can eat it directly. You can add milk. You can add yogurt. It depends on how big your brain is. I read the comments that brown sugar and soy milk can't be eaten together. I still don't write add soy milk O & gt; o see what I like

Cooking tips:Look at it, or it will burn. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Coconut breakfast oatmeal

Chinese food recipes

Coconut breakfast oatmeal recipes

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