Chinese Food
Raw bean sprouts (homemade bean sprouts)
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When I was a child, I thought bean sprouts grew up in the same soil as other vegetables. Later, I asked grandma. Grandma told me the steps. Later, I worked outside all these years. Sometimes I really thought that the bean sprouts bought outside were not delicious. I made bean sprouts by myself. The bean sprouts I ate were the happiness that I saw growing up day by day. It also made my tedious day by day life have some fun.
Cooking ingredients
Cooking Steps
Step1:Select proper amount of bad beans and soak them in water for two days. Change water every da
Step2:After sprouting, the beans are moved to the basket with a net. My personal double-layer one is a net with a net. The common one is covered with a layer of kitchen paper. Soak it for one minute every day. Then pour out the water. Keep the kitchen paper moist
Step3:Repeat the soaking step once a day. You can eat the bean sprouts in five days to a week
Cooking tips:Sprouts must be dark. Otherwise, they will turn red and delicious.
