Chinese Food
Braised Chiba bean curd with sauce
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I like the taste of Chiba tofu q-shell. But they are all eaten in restaurants. Buy it home today and make it by yourself. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Soak the black fungus in the hair. Wash and cut all kinds of vegetables into small pieces. Slice the Chiba tofu. Cut the onion, ginger and garlic into small pieces. I use the minced pork stuffing I bought back. I don't need to chop it myself. I take as much as I eat.
Step2:Heat the pot and add the vegetable oil. Add the onion, ginger and garlic to stir fry. Then add the minced meat to stir fry.
Step3:Then put in all kinds of prepared vegetables. Add a spoonful of soybean paste with boiling water. Stew it for a while. Then add salt according to the taste of the soup. Don't be salty. Add some sugar to improve the taste.
Step4:OK. It's good to cook Chiba tofu with sauce. yummy.
Cooking tips:There are skills in making delicious dishes.
