Chinese Food
Serve ~ Kung Pao Chiba tofu
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I love eating meat when it's cold. But I can't eat meat even if it's delicious. If I eat too much, I will get angry. But. The family all ate greedily. No meat is not happy. Always said no meat is not fragrant. Think about it. Today this dish is shining on the stage. There's a piece of Chiba bean curd at home. It's 6 yuan and 1 box. It can eat 2 meals. It's delicious and unexpected. Everyone likes kung pao chicken. What's the taste of making Chiba bean curd into Kung Pao? Sure enough. It's delicious. It's better than meat. It's not fat yet. It's really enjoyable. This dish is easy to make. The main point is the mixing of Gongbao juice.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Dice Chiba tofu; mix two teaspoons of fresh soy sauce, one teaspoon of vinegar, two teaspoons of sugar, a little salt and Shuidian powder into Gongbao juice for standby; cut ginger slices; peel garlic slices; slice scallion into 1 cm long segment
Step3:Put vegetable oil in the frying pan. Heat the oil at 40% temperature. Stir fry the Chiba bean curd. Wait for the Chiba bean curd to swell. The surface is slightly yellow. Shovel it out for use
Step4:Use the remaining oil in the pot. Add pepper and dried pepper. Fry until brown re
Step5:Stir fry the diced Chiba tofu for a few times. Stir fry the ginger, garlic and scallion
Step6:Pour in the prepared Kung Pao juice. Stir quickly for a few time
Step7:Put in spicy peanuts. Stir evenly, then turn off the heat and put them on the plate
Step8:Kung Pao Chiba bean curd, which is fragrant and delicious, is ready. It's as good as meat
Cooking tips:The key to this dish is that there are skills in the preparation and cooking of Gongbao juice.
