Chinese Food
Tofu in pot
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Chiba tofu from a friend. It's tough. It's a good choice to make tofu in pot. If you don't have tofu, you can use ordinary tofu. The baby ate a whole plate.
Cooking ingredients
Cooking Steps
Step1:Set Chiba tofu as Zero point five A rectangle of centimeters. Break up the eggs.
Step2:Dip the tofu in the order of starch and eggs and put it into a pan. Fry until golden on both sides. Remove.
Step3:Two spoons of delicious soy sauce, half of oyster sauce and half of sugar. Mix well with water.
Step4:The oil in the pot is hot. Add the scallion and stir fry it. Pour in the tofu. Add the sauce. Simmer for two minutes. Turn over and simmer for two minutes. Drench with water starch.
Cooking tips:There are skills in making delicious dishes.
