Chinese Food
Roasted eggplant with garlic
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The roasted eggplant has always been very fond of eating. Today, it's also made. It's delicious. The whole family likes it. Other dishes don't move very much. Just eat eggplant. My wechat is 3890371. Welcome to add it to friends who like cooking and baking. Please indicate the bean and fruit.
Cooking ingredients
Cooking Steps
Step1:All the main ingredients are ready. Three heads of garlic are wrapped (one or two ends of the flavor are not heavy
Step2:Cut the eggplant in half. Make a few vertical strokes. Don't cut it through
Step3:Put the steam in the steamer and steam for ten minutes. The eggplant is soft and juicy
Step4:The garlic is all froth. The arm is all sour. Ha ha (there are many garlic. The taste is rich. If the taste is not so heavy, you can put one to two ends
Step5:Put oil in the pot and stir fry the garli
Step6:Green pepper, red pepper, diced onion and garlic in a hot pot are put into a bowl. Salt, raw soy sauce, oil consumption, soybean paste and corn oil are mixed evenly. The taste can be tasted with chopsticks
Step7:Put the steamed eggplant in the baking tray covered with tin paper. Barely put down three eggplants. Brush a layer of oil on the surface
Step8:Spread the sauce evenly on eggplan
Step9:Put it in the middle layer of the oven that has been preheated at 220 degrees. Heat it up and down (I usually preheat it for ten minutes). Put it in for another 15 minutes
Step10:Cut green onion. Prepare cumin powder (use rolling pin to crush large cumin powder
Step11:Take it out in 15 minutes. Sprinkle with cumin powder and scallio
Step12:Another ten minute
Step13:Perfect. Deliciou
Step14:Finished product. You can take out eggplant with wooden shovel and chopsticks, because eggplant is too soft
Step15:Finished produc
Step16:Finished produc
Cooking tips:I put green peppers, red peppers, which are not spicy. If you like spicy, you can match spicy ingredients to make delicious dishes.
