Chinese Food
The most addictive Sichuan dish -- cold potato slices
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Cooking ingredients
Cooking Steps
Step1:Remove the skin of the potato, wash it, cut it into thin slices of appropriate size, try to be thinner, or use a tool to wipe it into thin slices.
Step2:Rinse the surface starch of potato chips with water. Immerse in water to prevent discoloration.
Step3:Heat a proper amount of water in the pot. Put in the potato chips and cook them. Be careful not to cook too soft.
Step4:Take out the boiled potato chips, soak them in ice water immediately and cool them. Then take out and drain them. Mix them with seasonings, put them in a plate, and sprinkle with chopped green onion and white sesame.
Cooking tips:Ordinary people I don't tell him - 1. When you cut potato slices, you should cut them as thin as possible. The thickness should be even. Otherwise, the taste of cooked potato slices is not the same. 2. Dip the cooked potatoes into ice water immediately to make them crispy and tender. 3. If the cut potato chips are not boiled immediately, they will be oxidized and discolored. They can be immersed in water to prevent discoloration. Understand that eating - 1, potatoes is low heat energy, rich in multi vitamins and trace elements of food. It has the functions of nourishing stomach, invigorating spleen and dampness, widening intestines and defecating, supplementing nutrition, promoting water and swelling, reducing blood sugar and fat, beautifying and beautifying, and easy to be absorbed by human body. 2. When eating potatoes, it's best to remove the skin, especially the sunken parts and buds. Clean them carefully. Fresh potatoes can be eaten with the skin after being cleaned. There are skills in making delicious dishes.
