Cooking Steps

1. 

   Step1:Remove the tendons from the long beans and fold them into finger length segments. Wash the chilling water. Add a lot of oil to the pot and fry the beans.

2. 

   Step2:Onion. Pepper. Chop the garlic and set aside.

3. 

   Step3:Cut the pork into small pieces. spare.

4. 

   Step4:Put the oil in the pot. Add the onion, garlic and pepper to give the fragrance. Add the mince and a spoonful of sauce. Add beans. Put less salt. Stir fry to make a pot.