Chinese Food

Cooking Steps

1. 

   Step1:Bought shrimp. One goes to shrimp line, shrimp head, shrimp tai

2. 

   Step2:Boil the water. Put the shrimps into the pot. Turn red and take them up

3. 

   Step3:Peel off the shrimps. Put the shrimps asid

4. 

   Step4:I keep the shrimp skin. It can be chopped to make porridge

5. 

   Step5:Mince the meat and shrimp. Sprinkle some salt and meal in the middle. Continue to mince into meat paste

6. 

   Step6:Break up the eggs. Put the chopped meat and shrimps into the egg liquid

7. 

   Step7:Sprinkle with scallion. Add some salt. Chicken essenc

8. 

   Step8:Stir clockwise evenly until it feels stick

9. 

   Step9:Package starte

10. 

    Step10:Fold it in half and stick it on diagonall

11. 

    Step11:Ready to coo

12. 

    Step12:Open to ea