Chinese Food
Fried prawns with pepper and salt
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The official account, leaf Ivy shrimp, has a high nutritional value. It contains rich protein and rich minerals. It can enhance the immunity and sexual function of human body, tonify the kidney and strengthen Yang, and resist premature aging. The meat of shrimp is soft, easy to digest and low in fat. Perilla is one of the most commonly used herbs. It is often used in fish, shrimp, crab, snail and other aquatic products. It has existed since ancient times. Li Shizhen of Ming dynasty recorded that the Perilla had leaves and vegetables when it was tender, or salt and bittern were used to make Potamogeton, while summer and moon were used to make cooked soup. Its main function is that perilla leaf has the functions of relieving cold, promoting qi and stomach. It can be used in the treatment of wind cold syndrome, cold, fever and non perspiration. It is also effective in the treatment of spleen and stomach qi stagnation, chest tightness and nausea. Salt and pepper can promote saliva secretion, increase appetite. It can not only remove fishiness, but also neutralize the coldness of aquatic products.
Cooking ingredients
Cooking Steps
Step1:Add oil to the pot. Add ginger. Stir and put in the shrimp. Wait until the shrimp is done. Remove the brain, thread and gun of shrimp, and cut them on the back of shrimp. It will taste better and taste more convenien
Step2:Pan fried on both side
Step3:Wash the perilla and cut it into small pieces. Pour i
Step4:Add salt and peppe
Step5:Add sesame and stir well.
Step6:Write production step
Cooking tips:There are skills in making delicious dishes.
