Chinese Food
Baby dishes in soup
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Our daily life is inseparable from vegetables. We also need to eat more vegetables and supplement vitamins. If always the same vegetable fried, garlic fried. Eat too much always feel no new ideas are easy to get tired of. We have to change our ways to make vegetables. It's a good choice to stir fry with soya bean, Bunin bean paste, dried chili, bean skin or mushroom, or make soup. The key to delicious vegetables in soup is soup. I didn't make soup when there was no soup. Until I ate soup in my friend's house without soup, my family would make it once or twice a week. The soup only needs to be hung by white mushroom and preserved egg. You can put your favorite vegetables on it. The soup is thick and white. The dishes are fresh and sweet. The key is that it is very easy to make. This dish is made of white mushroom and preserved egg hanging soup. It looks good.
Cooking ingredients
Cooking Steps
Step1:Wash and drain baby cabbage and cut into 4 halves. Peel and shred ginger and garlic. Rinse white mushroom and slice. Peel egg and cut into small piece
Step2:Heat the wok. Add a little oil. First add ginger, garlic and preserved egg to make it fragrant
Step3:Stir fry the white mushroom properly to make it fragrant
Step4:Add boiling water to the pot. After the soup is boiled, continue to boil over low heat for 5 minutes or until the soup is thick and white
Step5:After the thick soup is cooked, put the baby cabbage into the pot. Cover the pot and cook for about 2 minutes until the baby cabbage is fully cooked
Step6:When the baby dishes are done, remove the lid of the pot and season with salt.
Cooking tips:1. It's more delicious to cook with high soup. It's not bad to use boiled water without high soup. It'll be refreshing. 2. Baby dishes can also be changed into different vegetables. Also, put some agaric and so on to cook together. There are skills in making delicious dishes.
