Cooking Steps

1. 

   Step1:Saute the vermicelli. Cut the baby cabbage into 4 slices. Chop the garlic, red pepper and chiv

2. 

   Step2:Put 2 tablespoons of salad oil in the pot. Stir fry the garlic to make it fragrant. Add in the raw soy sauce, water, sugar and salt to boil. Put them in reserve

3. 

   Step3:On the plate, first lay the soaked vermicelli and then the baby dishes. Pour the prepared garlic sauce on the baby dishes with a spoon

4. 

   Step4:Boil the water in the steamer. Put in the baby cabbage. Steam over high heat for 1012 minutes

5. 

   Step5:Sprinkle chopped shallots and red peppers on the surface after cookin