Friends who have eaten pizza hut know golden shrimp ball . It's very festive to make such a dish in the festival. Both the old and the children like it very much. Look at the golden one. Bite on the skin and make it tender inside. The whole shrimp is satisfying (⊙ o ⊙).
Step1:Choose the proportion of pork fat and lean 2; 8. Chop into meat stuffing. Add black pepper, salt and a teaspoon of starch to taste. If you like, you can also put less oyster sauce and soy sauce. Chicken essence and scallion. Beat together to thicken. You can also use shrimp instead of pork.
Step2:Remove the head of the shrimp. Blanch with water for 2 minutes. Remove the shrimp feet and peel off some skin. But keep the tail. Make shrimp balls with toothpicks, as shown in the picture. Then take the meat filling and press it into a small round Patty. Wrap it in the shrimp ball.
Step3:The wrapped shrimp balls are made into balls by hand. The toothpick can be removed after it is finally fried. So the whole shrimp ball is well shaped.
Step4:Dip each shrimp ball evenly with egg white.
Step5:And wrap it in gold bread bran. It is necessary to rub the shrimp balls with bread crumbs by hand and press them firmly. It is not allowed to scatter or fall into the oil pan.
Step6:Fry in a 50% hot oil pan. Don't burn. It's easy to blow up. If there's a big oil pan, it's a lot of oil. Of course, you can put more fried oil at a time. I put less oil. So in order to control the fire, I'll fry one by one.
Step7:It's OK when you've fried it and loaded it. Oh, and take out the toothpick.
Cooking tips:When the shrimp ball is stained with bread bran, use two hands to hold the round so that the bread bran will not fall off too much. When frying, the fire must be well controlled. Don't fry too long. The shrimp is cooked, so you don't have to worry about it. There are skills in making delicious dishes.