Healthy and delicious pumpkin cake fried in pan recipe

Healthy and delicious pumpkin cake fried in pan

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There are too many pumpkins at home. I can't eat them all. So I just use them to make pumpkin pie. This pumpkin pie is not only simple and delicious, but also not fried like the one I bought outside. So it's healthy and tastes the same. It's easy to make and save time. It's a good choice for breakfast or a dessert

Cooking ingredients

pumpkin:8

glutinous rice flour:8

breadcrumbs:8

sugar powder:8

Cooking Steps

Step1:Slice the old pumpkin and steam it in the pot. Or microwave it over high heat for 1 to 1.5 minutes. Mash it into mud. Add the glutinous rice flour while it's hot. The proportion is 1-1. Note that no water is needed in the middle of the process, because the pumpkin itself has water. Then make the dough with moderate hardness and softness. The color of the old pumpkin used at home is very good-looking. And because of its sweetness, I added about 20 grams of sugar powder. The one without sugar powder was replaced with white sugar. Finally, rub the dough round and flatten it. Dip it with bran or white sesam

Step2:Brush a layer of oil with a brush in a pan. The oil can be a little thicker. Then brush a thin layer of oil on the cake body and fry it in a small heat in the pan. Pan fry it upside down for half a minute until golden brown