Healthy and delicious pumpkin cake fried in pan

pumpkin:8 glutinous rice flour:8 breadcrumbs:8 sugar powder:8 https://cp1.douguo.com/upload/caiku/e/d/a/yuan_ed81c102594cb28c7f09c398e5cdba5a.jpeg

Healthy and delicious pumpkin cake fried in pan

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Healthy and delicious pumpkin cake fried in pan

There are too many pumpkins at home. I can't eat them all. So I just use them to make pumpkin pie. This pumpkin pie is not only simple and delicious, but also not fried like the one I bought outside. So it's healthy and tastes the same. It's easy to make and save time. It's a good choice for breakfast or a dessert

Cooking Steps

  1. Step1:Slice the old pumpkin and steam it in the pot. Or microwave it over high heat for 1 to 1.5 minutes. Mash it into mud. Add the glutinous rice flour while it's hot. The proportion is 1-1. Note that no water is needed in the middle of the process, because the pumpkin itself has water. Then make the dough with moderate hardness and softness. The color of the old pumpkin used at home is very good-looking. And because of its sweetness, I added about 20 grams of sugar powder. The one without sugar powder was replaced with white sugar. Finally, rub the dough round and flatten it. Dip it with bran or white sesam

  2. Step2:Brush a layer of oil with a brush in a pan. The oil can be a little thicker. Then brush a thin layer of oil on the cake body and fry it in a small heat in the pan. Pan fry it upside down for half a minute until golden brown

  3. Step3:This is sesame coa

  4. Step4:Last out of po

  5. Step5:Pendulu

Cooking tips:I don't have stuffing. I can pack stuffing if I like stuffing. I have skills in cooking bread bran and sesame skin.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Healthy and delicious pumpkin cake fried in pan

Chinese food recipes

Healthy and delicious pumpkin cake fried in pan recipes

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