Chinese Food
Dried fruit honey Oatmeal Bread
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I really like the soft European bag. It's light and healthy. It's popular with jam and small dishes. The sweetness comes from honey. It also adds a lot of oatmeal and dried fruit. It's healthy. It's good for the taste.
Cooking ingredients
Cooking Steps
Step1:A large collection of materials.
Step2:Mix other materials except dried fruit. Knead into dough that can pull out a large film.
Step3:Cut the dough into small pieces. Pour in the dried fruits to make them evenly distributed. The dough is then placed in a warm place for the first fermentation.
Step4:Ferment the dough to 2.5-3 times the size. Poke the hole with your hand and do not retract.
Step5:Exhaust. Divide into three parts. Round. Relax for 10 minutes.
Step6:Take one of them, flatten and roll them into a round piece.
Step7:Turn it over. Pinch it up like a sugar triangle. The seams should be pinched tight.
Step8:Flip. Seam down. Press and straighten.
Step9:After all three are done, place the second hair in the warm place.
Step10:Ferment to press the dough lightly with your fingers. The dough will rebound slowly. Surface screen high powder. Cut.
Step11:Preheat the oven to 190 degrees. Bake for about 25 minutes.
Step12:Deser
Cooking tips:1. The amount of water depends on the concentration of honey and the water absorption of flour. If honey has become a very thick lard shape, add more water. If honey is very thin, the water content should be at least 170g. Because there are oatmeal. Also very absorbent. 2. The oatmeal I use is the one that's sold on the market without cooking. There are skills in making delicious dishes.
