Chinese Food

Cooking Steps

1. 

   Step1:The ingredients are ready. This is the sauce I use. It's available in the supermarke

2. 

   Step2:Rinse the cauliflower with clear water. Tear the cauliflower into small pieces by hand. Scald it with hot water just boiled.

3. 

   Step3:Heat the oil in the pot. Add the onion. Add the cauliflower when the oil is cooked. Add 2 tablespoons of sauce and stir fry.

4. 

   Step4:The cauliflower was scalded in hot water. As long as the sauce is evenly distributed on the cauliflower, you can put the chili. Stir fry for a while. Add some hot water. It'll be out of the pot in about two minute

5. 

   Step5:Out of the po