Cooking Steps

1. 

   Step1:Chop the minced pork. Add the onion and ginger. Add the oil and salt. Stir well.

2. 

   Step2:Medium gluten flour and noodles (put an egg into the dough. The dough is more elastic and delicious). Roll it into dumpling skin (because of the time, I bought dumpling skin directly. When I have enough time, I will roll it by myself).

3. 

   Step3:It's filled with leather. It's only in the middle. It's not tight at both ends. If it's tight, it's dumplings.

4. 

   Step4:Electric pancake pan or pan. Put in the oil. The oil is slightly hot. Put in the fried dumplings. Fry until yellow at the bottom.

5. 

   Step5:Starch, add water. Mix. Pour into the fried dumplings. Then cover the pan. Cook for another ten to fifteen minutes. According to their own heat. See how long. Cooked on line.

6. 

   Step6:Yummy fried dumplings are ready. Enjoy