Chinese Food

Cooking Steps

1. 

   Step1:Put onion and ginger in the cold water pot. Cooking win

2. 

   Step2:Put in the drumsticks and cook. Medium heat for 20 minute

3. 

   Step3:After 20 minutes, just prick it with chopsticks and no blood will come out

4. 

   Step4:Turn off the heat and simmer for 10 minutes before taking out the chicken le

5. 

   Step5:Take out the chicken leg and put it into a large bowl and pour it into ice water for 20 minutes. The skin of the chicken will be tighter

6. 

   Step6:When the chicken legs are in the water, they are used to make the chicken sauce with rattan peppers. The millet is spicy and chopped. Mix with salt to marinate the spicy taste. Put more salt, or it will not taste

7. 

   Step7:Pour in some delicious soy sauc

8. 

   Step8:Put in a tablespoon of rattan pepper oil (it's fragrant. It's green

9. 

   Step9:Scoop up a spoonful of chicken soup, pour it in and mix wel

10. 

    Step10:Rattan pepper chicken sauce is read

11. 

    Step11:Chicken legs are slaughtered and put on the plat

12. 

    Step12:Pour on the sauce. It's spicy