Chinese Food
Jujube cake
(87852 views)
I made it myself. So much sugar, so much oil. Although it's delicious, the sisters who are afraid of being fat still have to control it. Ha ha
Cooking ingredients
Cooking Steps
Step1:Beat up the eggs. Add brown sugar and stir until there are no obvious granules. Then pour in olive oil. Continue to stir evenly.
Step2:Cook the dates for ten minutes and remove the core.
Step3:Chop.
Step4:Sift low powder. Add baking soda and jujube. Stir well.
Step5:Spread oil paper on the baking tray. Pour in the mixed raw materials. Keep still.
Step6:Sprinkle with white sesame seeds (as you like). Put them into the preheated oven. 150 ℃. Heat up and down for 25 minutes.
Step7:Insert the toothpick. The toothpick is dry and free of liquid. It can be put out of the oven.
Step8:Finished product.
Cooking tips:You have to have bicarbonate. There are skills in making delicious dishes.
