Chinese Food
Steamed noodles with brine -- Henan special pasta
(87998 views)
When I was a child, my mother often made pasta. Now I grow up and learn from my mother. My baby also likes it very much.
Cooking ingredients
Cooking Steps
Step1:Prepare a certain amount of cooked noodles, four eggs, one celery, one onion and some cabbag
Step2:Stir fry the eggs. Then stir in the chopped celery, onion and cabbage
Step3:Pour salt, chicken essence, thirteen spices, soy sauce and stir fry in the pot (put enough salt). Add some water and stir fry. Finally, make sure there is a certain amount of soup in the pot. Turn off the fire after stir fry
Step4:Put the cooked noodles into the frying pan. Use chopsticks and spatula to turn them over and over again. (turn them over when the fire is off) until the noodles are even in color. The soup is absorbed
Step5:Pour the noodles and vegetables together into the steamer and steam for 15-20 minutes to get out of the po
Step6:Delicious and characteristic steamed noodles are ready. It's really super delicious.
Cooking tips:1. It's OK to stir fry vegetables when they are six or seven years old, because they need to be steamed. 2. Steamed noodles with cabbage will be softer and taste better. 3. The longer the steaming time, the softer the marinated noodles. The better the taste. There are skills in making delicious dishes.
