Three delicacies

eggplant:600g potatoes:400g green pepper:100g salad oil:300g chicken essence:60g MSG:30g iodized salt:10g starch:40g Donggu soy sauce:50g https://cp1.douguo.com/upload/caiku/2/f/b/yuan_2f295ac5314c017b26c90acc0957309b.jpg

Three delicacies

(87999 views)
Three delicacies

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Cooking Steps

  1. Step1:Eggplant cutting hob. spare.

  2. Step2:Green pepper cutting hob for standby.

  3. Step3:Spare potato cutting and rolling blades. This is our staff meal, so it's not that particular.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Three delicacies

Chinese food recipes

Three delicacies recipes

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