Chinese Food
Milk cube
(88079 views)
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Cooking ingredients
Cooking Steps
Step1:Heat the butter into a liquid state by cutting it into small pieces with hot water, then add egg liquid and milk into the butter in turn, and beat evenly with an egg beate
Step2:Then add sugar powder and milk powder and continue to stir evenly
Step3:Sift the low gluten powder into the mixture and knead it into a smooth dough by hand
Step4:Put the dough on the chopping board and roll it into a rectangle with a thickness of about 0.3cm
Step5:Then use a knife to cut the dough into regular rectangles, and then cut the regular long hair into 2cm cubes
Step6:Put the cut cubes into the baking tray covered with oil paper, and then put them into the middle layer of the oven preheated by the upper and lower heat for about 12 minutes to bake. After cooling, seal them for preservation.
Step7:Love family. Love baking. You can add our WeChat official account -baking0311. to the daily free recipes. Thank you for your support. Welcome to give more valuable suggestions. May our little bakery become a good partner on your baking Road
Cooking tips:1. When kneading the dough, don't over knead it for a long time, otherwise it will affect the crispy taste of the biscuit; 2. Because the water absorption of low gluten flour is different, the dough is soft and hard. If it is too soft or too hard, you can slightly increase or reduce the use of low gluten flour on the basis of the recipe; 3. In the last few minutes of baking this biscuit, you must watch it. Because the biscuit is small, it is easy to over bake It's burnt. So watch more at the end. In addition, it's a kind of biscuit with a little bit of crispness on the taste. It's more suitable for friends who don't like too crispy biscuits ~ join us and you'll learn more and more interesting baking knowledge ~ micro signal baking0311 come on ~ ComeOn has skills in making delicious dishes.
