Chinese Food
Steamed egg with clam. One word - fresh.
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My daughter will have her final exam on Monday. She wants to eat something different this weekend. I think she needs to add some protein lecithin to supplement brain nutrition and enhance memory. Protein collagen of Meretrix plus lecithin of egg is the best. It can also supplement zinc. It's called a fragrance when the child eats it. After eating the clam, mix the rice with the custard. Eat it in three times, five times and two times.
Cooking ingredients
Cooking Steps
Step1:Clean the clams and put them in the big bowl. Please note - I use the frozen clam. It has opened the shell. If it is a fresh clam, it needs to be blanched with boiling water. The shell can be pulled out by opening it. Then put it into a large bowl.
Step2:Three eggs. Put in the egg basin. Add water, salt, lemon juice or white vinegar and beat well. Add acid lemon juice or white vinegar to make the eggs taste delicious without fishy smell.
Step3:Pour the mixture into a large bowl of clams. To prevent the surface of the eggs from being pitted by distilled water, wrap a plastic wrap around the bowl. Pierce some air holes with a toothpick. Put it into a steamer and steam it with water. When the water is boiled, steam for 15 minutes over medium heat.
Step4:Put a little oil in the wok. Stir fry the shallot and add a small spoon of steamed fish and soy sauce. Add a little water and a small spoon of sugar. Boil. Pour over the steamed clam and steamed egg.
Step5:It's good to make a simple and delicious steamed clam egg. The taste is just one word - fresh.
Cooking tips:There are skills in making delicious dishes.
