Chinese Food
Fragrant preserved meat
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Chinese New Year is coming. The taste of Chinese New Year is becoming more and more strong. No matter where you are, the most aftertaste or the taste of your hometown. Bacon. Almost every family new year's Eve in the essential first dish. Not only taste good, but also represents the taste of the new year. Mom's taste. For example, Cantonese people like to use it to make preserved meat pot rice and preserved radish cake. Hunan people like to steam preserved meat together. Yunnan people like to use it to make hot pot Although the practices vary from place to place, people's deep love for preserved meat has remained unchanged for many years. -
Cooking ingredients
Cooking Steps
Step1:A piece of baco
Step2:Slice standb
Step3:Diced green and red pepper
Step4:Peel and slice potatoes. The thinner the bette
Step5:Put a spoonful of oil into the pot. Put in the bacon. Stir fry with small heat until the oil is out, and then fish out the bacon
Step6:Put in the chips. Fry over low heat until both sides are golden, then dish ou
Step7:Add oil. Stir fry diced green and red peppers to taste, then pour in bacon and chips in turn. Season with a little soy sauce. Stir for 5 minutes
Cooking tips:There are skills in making delicious dishes.
