Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Separate the egg white and yolk (the container should be free of oil and water

3. 

   Step3:Add a third of sugar when the egg white is in the shape of fishey

4. 

   Step4:Beat the protein until it becomes thicker. The system is doubled. When it is a fine foam, add 1/3 sugar

5. 

   Step5:Continue to beat until the protein is thick and there are lines on the surface. When the protein peak on the eggbeater is sagging, add the remaining white sugar

6. 

   Step6:Continue to beat until the egg beater's protein peak is long and does not stand upright. The surface is to the extent of wet foaming, that is, the degree of nine distribution is enough

7. 

   Step7:Mix the yolk evenly and add suga

8. 

   Step8:Mix sugar completely, then add olive oil and stir wel

9. 

   Step9:Add the milk and stir evenly. The above steps can be done with a hand beater. Otherwise, the cake will not be delicate

10. 

    Step10:Sift in the flour and mix. Do not mix too much, so as not to make the flour gluten

11. 

    Step11:Add 1 / 3 of protein, turn the cross evenly, and do not make the protein defoaming by circle stirring

12. 

    Step12:Pour the evenly mixed cake paste into the egg white bowl. Continue to mix until it is all evenly mixe

13. 

    Step13:Move fast. Avoid defoamin

14. 

    Step14:Take some cake batter and sift it into cocoa powder and mix it evenly. Drop it on the oiled paper with a small spoon. After the oven is preheated, bake it at 180 ° for one minute. Touch the surface of the cake and keep it from touching

15. 

    Step15:Pour the primary color cake paste into the baking tray. Bake in the oven 180 ° for 1520 minutes. Watch in time. The cake starts. The surface changes a little color. Pat the surface of the cake by hand. It's elastic and not sticky. There's a rustle. That's good

16. 

    Step16:Remove the oilpaper from the back of the cak

17. 

    Step17:Turn it over and put jam on i

18. 

    Step18:Roll up and cut into piece

19. 

    Step19:Pack and pac

20. 

    Step20:Breakfast don

21. 

    Step21:It's good to cut off the two sides for snacks