Chinese Food
Baked Argentine red shrimp with cheese
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It's recently found that the annual sales are extremely popular. This kind of Argentine red shrimp is among them. This kind of shrimp is very big. Some of them are longer than the length of the adult's palm. This shrimp must be very delicious. But considering that the Argentine red shrimp's meat is not as q-shaped as some shrimp's, steamed and boiled are not suitable for the meat quality of this shrimp. This baked Argentine red shrimp with cheese is a smooth cheese that echoes with the shrimp meat. It's very delicious both in taste and taste~-
Cooking ingredients
Cooking Steps
Step1:Red shrimp was
Step2:Use scissors to cut the back to remove the yarn. Cut the shrimp skin and meat on the edge to prevent the shrimp body from shrinking during baking
Step3:Put the shrimp on the tin paper. Sprinkle a little salt on the shrimp meat. Add some black pepper
Step4:Sprinkle with chopped garlic. Sprinkle with shredded cheese. Cover with shrimp meat as much as possible. Sprinkle with dried basil leaves to add fragrance (not to be omitted). Preheat the oven 180 degrees. Bake for 10 minutes. The cheese will melt
Step5:Swing complet
Cooking tips:1. Clean the shrimp and open the back. Remove the yarn. 2. Use scissors to deal with the shrimp meat and shrimp skin. Prevent it from shrinking when baking. 3. Spread the cheese evenly. Seal the shrimp meat completely in the shrimp skin so that the shrimp soup will not be lost when baking. 4. If you like the taste of tender, you can melt the cheese. If you like the taste of crispy, you can increase the baking time. If you like the taste of crispy, you can bake the cheese surface crispy and make the dishes delicious skill.
