Egg cake

egg:2 flour:200g salt:moderate amount water:moderate amount MSG:moderate amount https://cp1.douguo.com/upload/caiku/5/c/7/yuan_5cfb9c43d5a0b87120275506d6907e77.jpeg

Egg cake

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Egg cake

Cooking Steps

  1. Step1:Break up the eggs. Add the right amount of wate

  2. Step2:Then add the flour (flour should be added several times. Each time, it should be mixed smoothly and then added the next time.)

  3. Step3:After the flour is added, add salt and monosodium glutamat

  4. Step4:When the batter is stir fried, put a proper amount of oil into the pan and fry it until both sides are golden yellow

Cooking tips:MSG can be delicious without cooking.

Chinese cuisine

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How to cook Egg cake

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