Chinese Food

Cooking Steps

1. 

   Step1:Prepare materials. Carrots. Scallion. Ham sausage. Leek.

2. 

   Step2:When the material is cut to a fine point, the small particles are better.

3. 

   Step3:Beat the eggs into the pit. Stir well.

4. 

   Step4:Pour in cooking oil, wait for oil to heat the pot, pour in materials, spread the eggs into cakes, roll them up with a wooden spatula, start the pot and cut them evenly.