Roasted vegetables

carrot:100g onion:50g broccoli:80g spinach:50g okra:100g egg:1 drumsticks:50g abalone mushroom:50g ham:20g oyster sauce:5g salt:moderate amount https://cp1.douguo.com/upload/caiku/6/0/5/yuan_6017eeccc918218252a1708b1fda5f75.jpeg

Roasted vegetables

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Roasted vegetables

Cooking ingredients

Cooking Steps

  1. Step1:1. Wash all kinds of vegetables. 2. Cut them. 3. Mix materials and seasonings. 4. Put them in the oven at 220 degrees. Heat up and down for 20 minute

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Roasted vegetables

Chinese food recipes

Roasted vegetables recipes

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Author Sandra
Fortin

I'm Sandra and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.

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