I will be very happy
Step1:Part 1. Soak the tremella and lotus seeds. Boil the second part with water. Add the third part of tremella, lotus seeds and lemon slices. Cook slowly over low heat. Add the fourth part of ice sugar. When the tremella porridge is soft, add the fifth part of longan red date raisin. The tremella porridge is stick
Cooking tips:Beauty and beauty.. There are skills in making delicious dishes.