Chinese Food

Cooking Steps

1. 

   Step1:In the morning, my mother bought some pork and cut i

2. 

   Step2:Put salt, monosodium glutamate, pepper, soy sauce, finely kill into mud. Ha h

3. 

   Step3:Beat an egg i

4. 

   Step4:Egg and puree well mixe

5. 

   Step5:It's said that the raw meal at home is sweet potato powder. These two should be the same

6. 

   Step6:Mix it into a paste. About half of the flour, half of the pork and a little more egg white. It will be a little thin at first. It will thicken when stirred

7. 

   Step7:Spread the mashed meat on the knife. Slice it and pot i

8. 

   Step8:I put pepper in the pot. A garlic. Pepper to add flavor. Put salt. MSG. Pepper. The taste should be well adjusted. Otherwise, the cooking will not taste good

9. 

   Step9:When the water boils, put in the meat puree. In the picture, it will float and be fished

10. 

    Step10:It's a side dish that you can put your favorite. Celery and coriander

11. 

    Step11:Finished product.

12. 

    Step12:。