Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Water in po

3. 

   Step3:Suga

4. 

   Step4:Maltose adde

5. 

   Step5:Boil until it's bubblin

6. 

   Step6:Turn off the fire and add glutinous rice flou

7. 

   Step7:Hesheng hard doug

8. 

   Step8:Roll it into a half centimeter slic

9. 

   Step9:Roll it into a half centimeter slic

10. 

    Step10:Cut it into 6.7. Cm long strips and round i

11. 

    Step11:Cooking in cold oi

12. 

    Step12:Small fire, slow explosion, slow expansio

13. 

    Step13:Fried into golden yellow, then wrapped with white sugar or sugar powder. You can also eat it directly. If you like to hang syrup, 30 grams of water and 30 grams of white sugar will be mixed and melted, and then put into the embryo bar