Cooking Steps

1. 

   Step1:Just now, my friend's gracious flying lobster. Don't wait. Let's eat it while it's pawing. Twist the tail off. Sorry) cut it with scissors on the back. Take out the meat from the tail. You can just pick it along the way. It doesn't have to be cut into regular pieces.

2. 

   Step2:Spread ice in the bowl. Put the wrap on it. Put the lobster tail on the ice for 3060 minutes. It's on the table

3. 

   Step3:Washabi + soy sauc

4. 

   Step4:Open di

5. 

   Step5:Take your time.