Chinese Food
Peanut oatmeal porridge
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Pregnant women in the third trimester are prone to anemia, while peanut's red coat just plays the role of nourishing blood. It was originally made with oats for porridge. But there is a saying that pregnant women are not suitable for oats. It's more suitable for pregnant women. So I choose rice instead of oats in the third trimester. It turns out that it tastes good. Usually I don't like raw peanuts very much, but it's crispy and chewy in porridge
Cooking ingredients
Cooking Steps
Step1:Chop the peanuts. It's better if there's a tool for mashing peanut
Step2:Add the washed oats (rice). If you have oats, just one handful. If you have rice, soak it for two hours in advance. It's easy to ripen
Step3:Add 800ml of water and bring to a boil. If you don't want to drink thick water, add more water. Pay attention that porridge after boiling water is easy to overflow
Step4:At the same time of boiling in step 3, mix 35g (a handful) of flour into 200ml of water and disperse until there is no particle
Step5:After the water is boiled, pour the flour mixed in step 4 into the pot. Stir the bottom of the pot with a spoon. Turn down the heat after the pot is boiled again, because it is easy to flow out
Step6:Cover the pot half when simmering on a small fire. If the porridge is thick, stir it frequently. When oats (rice) are boiled and blooming, sprinkle some salt into the pot
Step7:Children eat slowly. It's easy to choke. This is for two. It's suitable for breakfast porridg
Cooking tips:There are skills in making delicious dishes.
