Chinese Food
Appetizer Hawthorn sauce
(88710 views)I like to eat Hawthorn at ordinary times. I don't feel bored when I eat it. Ha ha. The Spring Festival is coming soon. I always eat greasy during the Spring Festival. Today, I'll make a hawthorn sauce. It's not only oil-free but also appetizing. The most important thing is to add three spoonfuls of Hawthorn jam into a cup of lukewarm boiled water, stir well, and make a cup of self-made appetizer. Absolutely authentic and affordable
Cooking ingredients
Cooking Steps
Step1:Wash the hawthorn. Drain the wate
Step2:Use a fruit knife to remove the Hawthorn Seeds. Cut them into two parts. Put them into a blender. Add pure water. The amount of water should be less than the hawthorn. Not too much. Otherwise, it's not convenient for later cooking.
Step3:Put the stirred Hawthorn into the pot and boil it. Add in the sugar. Boil it in high heat first. Then turn it into a small heat. Keep stirring until the hawthorn is thick and thirsty.
Step4:After the hawthorn is cooled, add honey and stir well. This is the cooked Hawthorn sauce. Usually you can eat it with your mouth empty. You can also ladle out three spoons and add pure water. Mix them into an appetize
Cooking tips:You must be willing to put candy, or it will be too sour. And in the production process must be cooked with a small fire. It's easy to pop out. There are skills in making delicious dishes.
